Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Miwa soumen

    Nara

    Miwa soumen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Taimen

    Oita

    Taimen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

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