Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Kate-soba

    Tochigi

    Kate-soba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Okkirikomi

    Saitama

    Okkirikomi

  • Ankake Udon

    Iwate

    Ankake Udon

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

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