Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

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