Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
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Men

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Tarai Udon

    Ehime

    Tarai Udon

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Tarai udon

    Tokushima

    Tarai udon

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Hatomame Udon

    Saitama

    Hatomame Udon

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