Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Kate-soba

    Tochigi

    Kate-soba

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Cha Soba

    Kyoto

    Cha Soba

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Tarai udon

    Tokushima

    Tarai udon

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

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