Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Tarai udon

    Tokushima

    Tarai udon

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Tarai Udon

    Ehime

    Tarai Udon

  • Karamen

    Miyazaki

    Karamen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

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