Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
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  • Sakana(seafood dishes)
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Men

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Tarai udon

    Tokushima

    Tarai udon

  • Geibi Soba

    Iwate

    Geibi Soba

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

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