Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Udon

    Kyoto

    Udon

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Italian

    Niigata

    Italian

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Cha Soba

    Kyoto

    Cha Soba

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

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