Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Nyu-men

    Nara

    Nyu-men

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Fushimen

    Tokushima

    Fushimen

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

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