Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Kate-soba

    Tochigi

    Kate-soba

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Yawata Champon

    Ehime

    Yawata Champon

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

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