Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Nakami soba

    Okinawa

    Nakami soba

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Cha Soba

    Kyoto

    Cha Soba

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Okkirikomi

    Saitama

    Okkirikomi

  • Obi Udon

    Shizuoka

    Obi Udon

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Maruten Udon

    Fukuoka

    Maruten Udon

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