Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Fushimen

    Tokushima

    Fushimen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Hegisoba

    Niigata

    Hegisoba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

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