Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Karamen

    Miyazaki

    Karamen

  • Suttate

    Saitama

    Suttate

  • U-men

    Miyagi

    U-men

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Hegisoba

    Niigata

    Hegisoba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Udon

    Kyoto

    Udon

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

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