Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Ayu Udon

    Tochigi

    Ayu Udon

  • U-men

    Miyagi

    U-men

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

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