Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Cha Soba

    Kyoto

    Cha Soba

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Tarai udon

    Tokushima

    Tarai udon

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Okkirikomi

    Saitama

    Okkirikomi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved