Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Men

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Italian

    Niigata

    Italian

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • U-men

    Miyagi

    U-men

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Tarai udon

    Tokushima

    Tarai udon

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Fushimen

    Tokushima

    Fushimen

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Kate-soba

    Tochigi

    Kate-soba

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

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