Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Izumo soba

    Shimane

    Izumo soba

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Fushimen

    Tokushima

    Fushimen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Nasu no Soba

    Tochigi

    Nasu no Soba

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