Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Yawata Champon

    Ehime

    Yawata Champon

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

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