Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Men

  • Izumo soba

    Shimane

    Izumo soba

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

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