Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
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Men

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Okkirikomi

    Saitama

    Okkirikomi

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Taimen

    Oita

    Taimen

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Chitake soba

    Tochigi

    Chitake soba

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

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