Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Tarai Udon

    Ehime

    Tarai Udon

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Kate-soba

    Tochigi

    Kate-soba

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Karamen

    Miyazaki

    Karamen

  • Okkirikomi

    Saitama

    Okkirikomi

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

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