Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Nyu-men

    Nara

    Nyu-men

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Obi Udon

    Shizuoka

    Obi Udon

  • Yawata Champon

    Ehime

    Yawata Champon

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Ise Udon

    Mie

    Ise Udon

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