Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Italian

    Niigata

    Italian

  • Ankake Udon

    Iwate

    Ankake Udon

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Hyottsuru

    Nagasaki

    Hyottsuru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved