Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Men

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Fushimen

    Tokushima

    Fushimen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Yawata Champon

    Ehime

    Yawata Champon

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Taimen

    Oita

    Taimen

  • Matsue Ramen

    Shimane

    Matsue Ramen

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