Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Taimen

    Oita

    Taimen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Geibi Soba

    Iwate

    Geibi Soba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Cha Soba

    Kyoto

    Cha Soba

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Chitake soba

    Tochigi

    Chitake soba

  • Ise Udon

    Mie

    Ise Udon

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

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