Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Nakami soba

    Okinawa

    Nakami soba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Ankake Udon

    Iwate

    Ankake Udon

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

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