Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Taimen

    Oita

    Taimen

  • Geibi Soba

    Iwate

    Geibi Soba

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

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