Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Hegisoba

    Niigata

    Hegisoba

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Nakami soba

    Okinawa

    Nakami soba

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Geibi Soba

    Iwate

    Geibi Soba

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Izumo soba

    Shimane

    Izumo soba

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

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