Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Tarai Udon

    Ehime

    Tarai Udon

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Fushimen

    Tokushima

    Fushimen

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

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