Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Suttate

    Saitama

    Suttate

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Italian

    Niigata

    Italian

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Okkirikomi

    Saitama

    Okkirikomi

  • Nyu-men

    Nara

    Nyu-men

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

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