Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • U-men

    Miyagi

    U-men

  • Nakami soba

    Okinawa

    Nakami soba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Rokube

    Nagasaki

    Rokube

  • Morioka Reimen

    Iwate

    Morioka Reimen

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