Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Chitake soba

    Tochigi

    Chitake soba

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Hegisoba

    Niigata

    Hegisoba

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Miwa soumen

    Nara

    Miwa soumen

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