Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Cha Soba

    Kyoto

    Cha Soba

  • Nyu-men

    Nara

    Nyu-men

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Norabouna Udon

    Saitama

    Norabouna Udon

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