Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

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