Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Tarai Udon

    Ehime

    Tarai Udon

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Yawata Champon

    Ehime

    Yawata Champon

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Miwa soumen

    Nara

    Miwa soumen

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Izumo soba

    Shimane

    Izumo soba

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

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