Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Taimen

    Oita

    Taimen

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Ise Udon

    Mie

    Ise Udon

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