Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Hegisoba

    Niigata

    Hegisoba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Nyu-men

    Nara

    Nyu-men

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

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