Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Nakami soba

    Okinawa

    Nakami soba

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Cha Soba

    Kyoto

    Cha Soba

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Taimen

    Oita

    Taimen

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved