Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Tarai udon

    Tokushima

    Tarai udon

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Taimen

    Oita

    Taimen

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Yawata Champon

    Ehime

    Yawata Champon

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Ankake Udon

    Iwate

    Ankake Udon

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Italian

    Niigata

    Italian

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Kate-soba

    Tochigi

    Kate-soba

  • Rokube

    Nagasaki

    Rokube

  • Chitake soba

    Tochigi

    Chitake soba

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