Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Obi Udon

    Shizuoka

    Obi Udon

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Izumo soba

    Shimane

    Izumo soba

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Kate-soba

    Tochigi

    Kate-soba

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved