Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Fushimen

    Tokushima

    Fushimen

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Tarai udon

    Tokushima

    Tarai udon

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

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