Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Udon

    Kyoto

    Udon

  • Suttate

    Saitama

    Suttate

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Italian

    Niigata

    Italian

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Tarai Udon

    Ehime

    Tarai Udon

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

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