Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Men

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Nakami soba

    Okinawa

    Nakami soba

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

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