Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

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