Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

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