Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Yawata Champon

    Ehime

    Yawata Champon

  • U-men

    Miyagi

    U-men

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Taimen

    Oita

    Taimen

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Italian

    Niigata

    Italian

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

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