Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Fushimen

    Tokushima

    Fushimen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

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