Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

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