Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Hegisoba

    Niigata

    Hegisoba

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Geibi Soba

    Iwate

    Geibi Soba

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

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