Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Udon

    Kyoto

    Udon

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Fushimen

    Tokushima

    Fushimen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

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