Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Izumo soba

    Shimane

    Izumo soba

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Italian

    Niigata

    Italian

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Nyu-men

    Nara

    Nyu-men

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Rokube

    Nagasaki

    Rokube

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Cha Soba

    Kyoto

    Cha Soba

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

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