Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • U-men

    Miyagi

    U-men

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Fushimen

    Tokushima

    Fushimen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Izumo soba

    Shimane

    Izumo soba

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Ankake Udon

    Iwate

    Ankake Udon

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

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