Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Obi Udon

    Shizuoka

    Obi Udon

  • Tarai Udon

    Ehime

    Tarai Udon

  • Suttate

    Saitama

    Suttate

  • Hegisoba

    Niigata

    Hegisoba

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Ankake Udon

    Iwate

    Ankake Udon

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

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