Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Italian

    Niigata

    Italian

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Izumo soba

    Shimane

    Izumo soba

  • Kate-soba

    Tochigi

    Kate-soba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Okkirikomi

    Saitama

    Okkirikomi

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Geibi Soba

    Iwate

    Geibi Soba

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved