Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Men

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Udon

    Kyoto

    Udon

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Okkirikomi

    Saitama

    Okkirikomi

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Morioka Reimen

    Iwate

    Morioka Reimen

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