Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Tarai Udon

    Ehime

    Tarai Udon

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Cha Soba

    Kyoto

    Cha Soba

  • Obi Udon

    Shizuoka

    Obi Udon

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Izumo soba

    Shimane

    Izumo soba

  • Chitake soba

    Tochigi

    Chitake soba

  • Okkirikomi

    Saitama

    Okkirikomi

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

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