Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Tarai Udon

    Ehime

    Tarai Udon

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Obi Udon

    Shizuoka

    Obi Udon

  • Miwa soumen

    Nara

    Miwa soumen

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Nakami soba

    Okinawa

    Nakami soba

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