Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Kate-soba

    Tochigi

    Kate-soba

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Okkirikomi

    Saitama

    Okkirikomi

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • U-men

    Miyagi

    U-men

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved