Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Fushimen

    Tokushima

    Fushimen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Izumo soba

    Shimane

    Izumo soba

  • Chitake soba

    Tochigi

    Chitake soba

  • Taimen

    Oita

    Taimen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

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