Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Karamen

    Miyazaki

    Karamen

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Obi Udon

    Shizuoka

    Obi Udon

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Chitake soba

    Tochigi

    Chitake soba

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

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