Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Rokube

    Nagasaki

    Rokube

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Nyu-men

    Nara

    Nyu-men

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Ise Udon

    Mie

    Ise Udon

  • U-men

    Miyagi

    U-men

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved