Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Cha Soba

    Kyoto

    Cha Soba

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Izumo soba

    Shimane

    Izumo soba

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Suttate

    Saitama

    Suttate

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

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