Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Cha Soba

    Kyoto

    Cha Soba

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Taimen

    Oita

    Taimen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Italian

    Niigata

    Italian

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

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