Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Cha Soba

    Kyoto

    Cha Soba

  • U-men

    Miyagi

    U-men

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

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