Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Nakami soba

    Okinawa

    Nakami soba

  • Yawata Champon

    Ehime

    Yawata Champon

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

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