Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Kate-soba

    Tochigi

    Kate-soba

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • U-men

    Miyagi

    U-men

  • Goemon Ramen

    Iwate

    Goemon Ramen

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