Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Nyu-men

    Nara

    Nyu-men

  • Ise Udon

    Mie

    Ise Udon

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

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