Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Izumo soba

    Shimane

    Izumo soba

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Fushimen

    Tokushima

    Fushimen

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

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