Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Italian

    Niigata

    Italian

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Yawata Champon

    Ehime

    Yawata Champon

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Fushimen

    Tokushima

    Fushimen

  • Tarai Udon

    Ehime

    Tarai Udon

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Rokube

    Nagasaki

    Rokube

  • Shinshu Soba

    Nagano

    Shinshu Soba

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