Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
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Men

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Izumo soba

    Shimane

    Izumo soba

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Tarai udon

    Tokushima

    Tarai udon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Rokube

    Nagasaki

    Rokube

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Suttate

    Saitama

    Suttate

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Ankake Udon

    Iwate

    Ankake Udon

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