Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Men

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Karamen

    Miyazaki

    Karamen

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

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