Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Miwa soumen

    Nara

    Miwa soumen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Yawata Champon

    Ehime

    Yawata Champon

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