Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Men

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Chitake soba

    Tochigi

    Chitake soba

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Nyu-men

    Nara

    Nyu-men

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Ise Udon

    Mie

    Ise Udon

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