Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Ise Udon

    Mie

    Ise Udon

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Hegisoba

    Niigata

    Hegisoba

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Miwa soumen

    Nara

    Miwa soumen

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Udon

    Kyoto

    Udon

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