Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Fushimen

    Tokushima

    Fushimen

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