Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Men

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Nakami soba

    Okinawa

    Nakami soba

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Kate-soba

    Tochigi

    Kate-soba

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Karamen

    Miyazaki

    Karamen

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Komatsu udon

    Ishikawa

    Komatsu udon

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