Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Chitake soba

    Tochigi

    Chitake soba

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Izumo soba

    Shimane

    Izumo soba

  • Cha Soba

    Kyoto

    Cha Soba

  • Nyu-men

    Nara

    Nyu-men

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Udon

    Kyoto

    Udon

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Karamen

    Miyazaki

    Karamen

  • Hegisoba

    Niigata

    Hegisoba

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