Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Nakami soba

    Okinawa

    Nakami soba

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Hegisoba

    Niigata

    Hegisoba

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

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