Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • U-men

    Miyagi

    U-men

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

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