Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Nyu-men

    Nara

    Nyu-men

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Suttate

    Saitama

    Suttate

  • Taimen

    Oita

    Taimen

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Hegisoba

    Niigata

    Hegisoba

  • Chitake soba

    Tochigi

    Chitake soba

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

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