Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Nakami soba

    Okinawa

    Nakami soba

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Miwa soumen

    Nara

    Miwa soumen

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Rokube

    Nagasaki

    Rokube

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Geibi Soba

    Iwate

    Geibi Soba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

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