Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • U-men

    Miyagi

    U-men

  • Rokube

    Nagasaki

    Rokube

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Ankake Udon

    Iwate

    Ankake Udon

  • Teuchi Udon

    Kagawa

    Teuchi Udon

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