Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Miwa soumen

    Nara

    Miwa soumen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

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