Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Ankake Udon

    Iwate

    Ankake Udon

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Rokube

    Nagasaki

    Rokube

  • Tarai Udon

    Ehime

    Tarai Udon

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Tarai udon

    Tokushima

    Tarai udon

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