Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Ise Udon

    Mie

    Ise Udon

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Geibi Soba

    Iwate

    Geibi Soba

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Izumo soba

    Shimane

    Izumo soba

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

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