Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Men

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Hegisoba

    Niigata

    Hegisoba

  • Rokube

    Nagasaki

    Rokube

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Izumo soba

    Shimane

    Izumo soba

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

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