Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Hegisoba

    Niigata

    Hegisoba

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Suttate

    Saitama

    Suttate

  • Nakami soba

    Okinawa

    Nakami soba

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

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