Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Miwa soumen

    Nara

    Miwa soumen

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Cha Soba

    Kyoto

    Cha Soba

  • Yawata Champon

    Ehime

    Yawata Champon

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Nakami soba

    Okinawa

    Nakami soba

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Karamen

    Miyazaki

    Karamen

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