Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Tarai udon

    Tokushima

    Tarai udon

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Karamen

    Miyazaki

    Karamen

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Ankake Udon

    Iwate

    Ankake Udon

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Nyu-men

    Nara

    Nyu-men

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved