Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Men

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Fushimen

    Tokushima

    Fushimen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Geibi Soba

    Iwate

    Geibi Soba

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

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