Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Suttate

    Saitama

    Suttate

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Muchimugimen

    Hyogo

    Muchimugimen

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