Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Men

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Udon

    Kyoto

    Udon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Italian

    Niigata

    Italian

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

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