Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
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Men

  • Chitake soba

    Tochigi

    Chitake soba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Hegisoba

    Niigata

    Hegisoba

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

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