Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Tarai udon

    Tokushima

    Tarai udon

  • Tarai Udon

    Ehime

    Tarai Udon

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Fushimen

    Tokushima

    Fushimen

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Geibi Soba

    Iwate

    Geibi Soba

  • Rokube

    Nagasaki

    Rokube

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Izumo soba

    Shimane

    Izumo soba

  • Ankake Udon

    Iwate

    Ankake Udon

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