Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Okkirikomi

    Saitama

    Okkirikomi

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Chitake soba

    Tochigi

    Chitake soba

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