Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Chitake soba

    Tochigi

    Chitake soba

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Taimen

    Oita

    Taimen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Yawata Champon

    Ehime

    Yawata Champon

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Karamen

    Miyazaki

    Karamen

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