Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Italian

    Niigata

    Italian

  • Suttate

    Saitama

    Suttate

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Geibi Soba

    Iwate

    Geibi Soba

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

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