Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Italian

    Niigata

    Italian

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Suttate

    Saitama

    Suttate

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Cha Soba

    Kyoto

    Cha Soba

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved