Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Taimen

    Oita

    Taimen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Ise Udon

    Mie

    Ise Udon

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Italian

    Niigata

    Italian

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Ankake Udon

    Iwate

    Ankake Udon

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

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