Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Nyu-men

    Nara

    Nyu-men

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

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