Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Keihan

    Kagoshima

    Keihan

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Yakitori

    Tokyo

    Yakitori

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Gameni

    Oita

    Gameni

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Basashi

    Kumamoto

    Basashi

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