Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Sakura don

    Nagano

    Sakura don

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Kamonabe

    Shiga

    Kamonabe

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Shunkan

    Kagoshima

    Shunkan

  • Jingisukan

    Hokkaido

    Jingisukan

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Gameni

    Oita

    Gameni

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Keihan

    Kagoshima

    Keihan

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