Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Horumonyaki

    Osaka

    Horumonyaki

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Jibuni

    Ishikawa

    Jibuni

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Shunkan

    Kagoshima

    Shunkan

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Kamonabe

    Shiga

    Kamonabe

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

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