Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Jingisukan

    Hokkaido

    Jingisukan

  • Kamonabe

    Shiga

    Kamonabe

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Horumonyaki

    Osaka

    Horumonyaki

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Gameni

    Oita

    Gameni

  • Turkish Rice

    Nagasaki

    Turkish Rice

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