Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Keihan

    Kagoshima

    Keihan

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Shunkan

    Kagoshima

    Shunkan

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Jibuni

    Ishikawa

    Jibuni

  • Horumonyaki

    Osaka

    Horumonyaki

  • Basashi

    Kumamoto

    Basashi

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