Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

肉

  • 지부니

    Ishikawa

    지부니

  • 鳥多希の手羽先

    Tokyo

    鳥多希の手羽先

  • 카모나베

    Shiga

    카모나베

  • ビフカツ

    Hyogo

    ビフカツ

  • チーズハンバーグ

    Kanagawa

    チーズハンバーグ

  • ぼたん鍋(千葉県)

    Chiba

    ぼたん鍋(千葉県)

  • さくら丼

    Nagano

    さくら丼

  • 横浜中華街のチャーシュー

    Kanagawa

    横浜中華街のチャーシュー

  • がめ煮(大分県)

    Oita

    がめ煮(大分県)

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • しし鍋(しし汁)

    Nara

    しし鍋(しし汁)

  • 바사시

    Kumamoto

    바사시

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • 東坡煮

    Nagasaki

    東坡煮

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 게한

    Kagoshima

    게한

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