Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kanichiri

    Fukui

    Kanichiri

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Soup Curry

    Hokkaido

    Soup Curry

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