Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Yakitori

    Tokyo

    Yakitori

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Fired Jelly

    Saitama

    Fired Jelly

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

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