Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Higo soup

    Kumamoto

    Higo soup

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

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