Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Imo Furai

    Tochigi

    Imo Furai

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Soup Curry

    Hokkaido

    Soup Curry

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