Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Karamen

    Miyazaki

    Karamen

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

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