Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Monjayaki

    Tokyo

    Monjayaki

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Zebra bread

    Okinawa

    Zebra bread

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Harako meshi

    Miyagi

    Harako meshi

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

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