Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ika Somen

    Hokkaido

    Ika Somen

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Kanichiri

    Fukui

    Kanichiri

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Sababozushi

    Fukui

    Sababozushi

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

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