Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Tacos

    Okinawa

    Tacos

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Uma Man

    Aomori

    Uma Man

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

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