Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Horumonburg

    Hiroshima

    Horumonburg

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Atsugi burger

    Kanagawa

    Atsugi burger

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved