Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Shiokara

    Kanagawa

    Shiokara

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Ankou nabe

    Niigata

    Ankou nabe

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved