Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Horumonburg

    Hiroshima

    Horumonburg

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Harako meshi

    Miyagi

    Harako meshi

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Cha Soba

    Kyoto

    Cha Soba

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Kanitorodon

    Tottori

    Kanitorodon

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