Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Uma Man

    Aomori

    Uma Man

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

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