Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Cha Soba

    Kyoto

    Cha Soba

  • Yakitori

    Tokyo

    Yakitori

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Butaman

    Osaka

    Butaman

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

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