Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Italian

    Niigata

    Italian

  • Kantoudaki

    Osaka

    Kantoudaki

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved