Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • White Curry

    Hokkaido

    White Curry

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Iwana Burg

    Ehime

    Iwana Burg

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Fried Gratin

    Aomori

    Fried Gratin

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Shiokara

    Kanagawa

    Shiokara

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

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