Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Harako meshi

    Miyagi

    Harako meshi

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

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