Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Katte Don

    Hokkaido

    Katte Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

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