Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sicilian rice

    Saga

    Sicilian rice

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Fried liver

    Tokyo

    Fried liver

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Cha Soba

    Kyoto

    Cha Soba

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved