Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Tacos

    Okinawa

    Tacos

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Cheese Stick

    Mie

    Cheese Stick

  • Volga Rice

    Fukui

    Volga Rice

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Kobe beef steak

    Hyogo

    Kobe beef steak

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