Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Mukadenori

    Miyazaki

    Mukadenori

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Takoyaki

    Osaka

    Takoyaki

  • Cheese Stick

    Mie

    Cheese Stick

  • Harako meshi

    Miyagi

    Harako meshi

  • Shiokara

    Kanagawa

    Shiokara

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Yakuzenryori

    Nara

    Yakuzenryori

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved