Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

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