Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Regional fast food

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Soba Croquette

    Saitama

    Soba Croquette

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Iwana Burg

    Ehime

    Iwana Burg

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

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