Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Butaman

    Osaka

    Butaman

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

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