Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Kaisen Don

    Toyama

    Kaisen Don

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Iwana Burg

    Ehime

    Iwana Burg

  • A cupola set meal

    Saitama

    A cupola set meal

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

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