Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Ika Somen

    Hokkaido

    Ika Somen

  • Temmusu

    Aichi

    Temmusu

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Fried liver

    Tokyo

    Fried liver

  • Enoshima Don

    Kanagawa

    Enoshima Don

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