Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Tonteki Don

    Mie

    Tonteki Don

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Katte Don

    Hokkaido

    Katte Don

  • Flower cuisine

    Chiba

    Flower cuisine

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved