Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • The Buridon

    Ishikawa

    The Buridon

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Goboton don

    Nagano

    Goboton don

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

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