Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Regional fast food

  • Kantoudaki

    Osaka

    Kantoudaki

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Maruten Udon

    Fukuoka

    Maruten Udon

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