Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Uma Man

    Aomori

    Uma Man

  • Monjayaki

    Tokyo

    Monjayaki

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