Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Temmusu

    Aichi

    Temmusu

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Kanitorodon

    Tottori

    Kanitorodon

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

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