Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Naruko Don

    Kochi

    Naruko Don

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Modanyaki

    Osaka

    Modanyaki

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Monjayaki

    Tokyo

    Monjayaki

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