Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Monjayaki

    Tokyo

    Monjayaki

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Ika Sashi

    Hokkaido

    Ika Sashi

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