Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Karamen

    Miyazaki

    Karamen

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Kira Kira Don

    Miyagi

    Kira Kira Don

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