Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Monjayaki

    Tokyo

    Monjayaki

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Oga Ramen

    Akita

    Oga Ramen

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

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