Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Imo Furai

    Tochigi

    Imo Furai

  • Suruga Don

    Shizuoka

    Suruga Don

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Karamen

    Miyazaki

    Karamen

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

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