Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Karamen

    Miyazaki

    Karamen

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

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