Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • A cupola set meal

    Saitama

    A cupola set meal

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Kantoudaki

    Osaka

    Kantoudaki

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Numazu-don

    Shizuoka

    Numazu-don

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

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