Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Oyaki

    Niigata

    Oyaki

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

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