Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Higo soup

    Kumamoto

    Higo soup

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Cha Soba

    Kyoto

    Cha Soba

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Ikasyumai

    Saga

    Ikasyumai

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Kingfish

    Nagasaki

    Kingfish

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved