Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Geibi Soba

    Iwate

    Geibi Soba

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

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