Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Harako meshi

    Miyagi

    Harako meshi

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

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