Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Volga Rice

    Fukui

    Volga Rice

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

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