Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Soba Croquette

    Saitama

    Soba Croquette

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Goboton don

    Nagano

    Goboton don

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Kingfish

    Nagasaki

    Kingfish

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

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