Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Ramen

    Hokkaido

    Ramen

  • Ikasyumai

    Saga

    Ikasyumai

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Ankou nabe

    Niigata

    Ankou nabe

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Namegata Don

    Ibaraki

    Namegata Don

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Harako meshi

    Miyagi

    Harako meshi

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Shirasu-don

    Kanagawa

    Shirasu-don

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