Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Ankou nabe

    Niigata

    Ankou nabe

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Fried Gratin

    Aomori

    Fried Gratin

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