Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Kanichiri

    Fukui

    Kanichiri

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Tonteki Don

    Mie

    Tonteki Don

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

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