Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

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