Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Sicilian rice

    Saga

    Sicilian rice

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Volga Rice

    Fukui

    Volga Rice

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