Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Regional fast food

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Kaisen Don

    Toyama

    Kaisen Don

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Kantoudaki

    Osaka

    Kantoudaki

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Kakijiru

    Niigata

    Kakijiru

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

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