Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Naruko Don

    Kochi

    Naruko Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Oga Ramen

    Akita

    Oga Ramen

  • Italian

    Niigata

    Italian

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

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