Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Cheese Stick

    Mie

    Cheese Stick

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Kaisen Don

    Toyama

    Kaisen Don

  • Takana rice

    Fukuoka

    Takana rice

  • Iwana Burg

    Ehime

    Iwana Burg

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Tacos

    Okinawa

    Tacos

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Katte Don

    Hokkaido

    Katte Don

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