Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • The Buridon

    Ishikawa

    The Buridon

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Suruga Don

    Shizuoka

    Suruga Don

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Gyorokke

    Saga

    Gyorokke

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved