Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Ankake Udon

    Iwate

    Ankake Udon

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Harako meshi

    Miyagi

    Harako meshi

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

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