Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Iwana Burg

    Ehime

    Iwana Burg

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Kanichiri

    Fukui

    Kanichiri

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Ankou nabe

    Niigata

    Ankou nabe

  • Tote Yaki

    Tochigi

    Tote Yaki

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