Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Horumonyaki

    Osaka

    Horumonyaki

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Fried liver

    Tokyo

    Fried liver

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

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