Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Numazu-don

    Shizuoka

    Numazu-don

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Shiokara

    Kanagawa

    Shiokara

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Horumonburg

    Hiroshima

    Horumonburg

  • Ika Somen

    Hokkaido

    Ika Somen

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

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