Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Takana rice

    Fukuoka

    Takana rice

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Volga Rice

    Fukui

    Volga Rice

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Kaisen Don

    Toyama

    Kaisen Don

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