Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Ankou nabe

    Niigata

    Ankou nabe

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Oyaki

    Niigata

    Oyaki

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Noma Soba

    Kyoto

    Noma Soba

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Ankake Udon

    Iwate

    Ankake Udon

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