Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Fried Gratin

    Aomori

    Fried Gratin

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

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