Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Karamen

    Miyazaki

    Karamen

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

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