Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Temmusu

    Aichi

    Temmusu

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Kazuno Horumon

    Akita

    Kazuno Horumon

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