Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

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